Cardamaro is the only Italian amaro wine infused with cardoon from Nizza Monferrato, crafted from a unique Bosca family recipe that combines this rare ingredient with 23 herbs for a complex and invigorating profile. Ideal as a post-meal digestif, Cardamaro features a blend of China, Rhubarb, Gentian, and Aloe, balanced with hints of Coriander, Lemon Bark, and vanilla for a smooth, pleasantly bitter finish.