From black brown rice comes Néir, the first fermented rice in a 100% Italian “sake” style, elegant, intense, with fruity notes. Without wishing to act in the manner of the
traditional oriental drink, it evokes it flavor and roundness, seducing the taster with surprising notes that refer to memory of the sensations of Turin vermouth. A world enclosed in a bottle, ready to give itself without hesitation to the one who wants to discover the dense evocative weave that intertwines with the deep connection with the territory and that at every sip reveals.